“Notable for it’s distinguishing taste and soft texture, Island Blu’s artesian source is deep below our tropical rainforest in Fiji. Over 4 metres of rain falls each year to slowly filter down and wait to be bottled.”

“Notice how soft Island Blu is on the palette. You WILL notice the difference between Island Blu and others. Perhaps it’s the especially low total dissolved solids (TDS) in the water, perhaps it is the natural flavour from the geology of this remarkable aquifer. It’s source is deep beneath our tropical rainforest in the South Pacific’s pristine Namosi mountains, in the Fiji Islands.”

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